Wordless Wednesday

(f2.5, 1/400 SS, ISO 250; taken with my 35mm lens)

And a bonus recipe. :) I love this hummus. It's full of garlic, salty flavor. We eat it with pita chips, as a dip for raw carrots, or I like to spread it on a turkey sandwich. I'll warn you - it's fairly addictive.

Spinach Hummus

1 can garbanzo beans/chickpeas, drained

1 garlic clove

1 cup packed spinach leaves

1 TBSP lemon juice

1/2 tsp garam masala

1/2 tsp cumin

1 tsp salt

1/2 tsp ground pepper

1/4 c olive oil

In a blender or food processor, combine garbanzo beans and garlic and puree until smooth. Add the spinach, lemon juice, spices, salt and pepper. Blend thoroughly, with the machine running, gradually add the olive oil. Taste for seasoning.