Here are the two recipes I used.
1 and 1/2 cups flour
1/3 cup white sugar
Combine ingredients, press into 9x9 pan and bake at 350 until sides are golden brown.
1 cup heavy cream
4 Tbs confectioner's sugar
1 tsp vanilla
Whip heavy cream (I used my Kitchen Aid whip attachment) for 4-5 minutes until thick. Add sugar and whip for an additional 2 minutes or until soft peaks form. Fold in vanilla.